Rosty Los Angeles offers a vibrant and delicious menu that takes you on a flavorful journey through Peruvian and Latin American cuisine. As a food reviewer, diving into their menu reveals a blend of comfort and authenticity that’s bound to impress.
Sandwiches are an essential part of the experience. The Sandwich De Lomito is a standout, featuring tender, marinated beef served on a soft bun, packed with savory flavor that melts in your mouth with every bite. The Sandwich De Pollo A La Brasa, on the other hand, showcases perfectly grilled chicken, rich with smoky, charred flavors, offering a delightful contrast to the sandwich’s freshness. Both sandwiches are generously layered, providing a satisfying meal whether you’re on the go or sitting down to enjoy.
For those looking to start off with something lighter, Pa' Empezar offers a variety of appetizers that capture the essence of Peruvian street food. The Papa A La Huancaina features creamy, rich cheese sauce poured over tender potatoes—comforting and tangy. The Papa Rellena, crispy and golden on the outside, is filled with seasoned beef, creating a perfect balance of textures and flavors. And then there’s the Anticuchos, skewered grilled beef heart marinated in a flavorful sauce that’s smoky with a touch of spice—a must-try for those seeking something bold.
The Ceviches at Rosty Los Angeles are fresh, tangy, and refreshing. The Ceviche Clasico delivers the perfect balance of citrus and heat, featuring tender fish marinated in lime and accompanied by traditional sides. For a more adventurous twist, the Ceviche Mixto mixes seafood varieties, creating a dynamic blend of textures and flavors. But the real gem is the La Copa Nostra, a ceviche served in a cup, layered with a creative mix of seafood and rich, zesty marinades that will leave you craving more.
Every dish at Rosty Los Angeles offers a unique taste, expertly combining bold flavors with fresh ingredients, making it a must-visit for any food lover.